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Seasonal vegetables roasted with spicy harissa for a bold, aromatic, and colorful dish, ideal as a side or vegan main.

Tofu and veggies simmered in fragrant Thai green curry with coconut, served hot over jasmine rice.

Tomato pasta and vegetables are cooked together for easy, quick comfort food with minimal cleanup.

Chicken, vegetables, and herbs are roasted together for an easy, vibrant dinner that’s full of flavor.

Buttery garlic shrimp cooked quickly for flavorful weeknight dinner or appetizer, with hints of lemon and parsley.

Creamy potatoes baked in a cheesy sauce, finished with crispy golden topping. A crowd-friendly comforting dish.

Slow-braised beef short ribs with vegetables and wine for a cozy, flavorful meal.

Luscious mushrooms and onions in creamy sauce served with noodles or rice. Vegetarian comfort food at its best.

Avocado and chickpeas mingled with lemon and crisp vegetables for a bright, nourishing dish.