Bang Bang Shrimp (Print Version)
Crispy breaded shrimp coated in a creamy spicy sauce with sweet chili and Sriracha flavors.
# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
→ Breading
04 - 1 cup cornstarch
05 - 2 large eggs, beaten
06 - 1 cup panko breadcrumbs
→ Bang Bang Sauce
07 - 1/3 cup mayonnaise
08 - 2 tablespoons sweet chili sauce
09 - 1 tablespoon Sriracha
10 - 1 tablespoon honey
11 - 1 teaspoon rice vinegar
→ For Frying and Garnish
12 - Vegetable oil for deep frying
13 - 2 tablespoons sliced green onions
14 - 1 tablespoon toasted sesame seeds
# How-To Steps:
01 - Pat shrimp completely dry with paper towels. Season evenly with salt and black pepper.
02 - Arrange three shallow bowls: place cornstarch in the first, beaten eggs in the second, and panko breadcrumbs in the third.
03 - Dredge each shrimp in cornstarch, shaking off excess. Dip into egg wash, then press into panko breadcrumbs to coat thoroughly. Place on a baking sheet.
04 - Whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar in a medium bowl until smooth and fully combined.
05 - Pour 2 inches of vegetable oil into a deep skillet or heavy pot. Heat to 350°F, maintaining temperature throughout frying.
06 - Fry breaded shrimp in batches for 2-3 minutes until golden brown and cooked through. Remove with slotted spoon and drain on paper towel-lined plate.
07 - Transfer fried shrimp to a large bowl. Pour Bang Bang sauce over shrimp and toss gently until evenly coated.
08 - Arrange shrimp on serving platter. Sprinkle with sliced green onions and toasted sesame seeds. Serve immediately while crispy.
# Expert Tips:
01 -
- That sauce hits every single flavor note in one bite and comes together in literally two minutes
- People will assume you spent way more time on these than you actually did
02 -
- Crowding the pan drops the oil temperature fast and you end up with soggy shrimp
- Let the fried shrimp drain for at least a minute before tossing in sauce or they'll get soft
03 -
- Purchase already peeled and deveined shrimp to save time and energy
- Toast your sesame seeds in a dry pan for 2 minutes for way more flavor