Beef Tacos Homemade Seasoning (Print Version)
Delicious ground beef with bold seasoning served in warm tortillas with fresh toppings.
# What You'll Need:
→ Beef
01 - 1.1 lb ground beef (80/20 lean-to-fat ratio)
→ Homemade Taco Seasoning
02 - 1½ tsp chili powder
03 - 1 tsp ground cumin
04 - ½ tsp smoked paprika
05 - ½ tsp garlic powder
06 - ½ tsp onion powder
07 - ¼ tsp dried oregano
08 - ¼ tsp crushed red pepper flakes (optional)
09 - ½ tsp salt
10 - ¼ tsp freshly ground black pepper
→ Other
11 - 1 small onion, finely chopped
12 - 2 cloves garlic, minced
13 - ¼ cup tomato sauce or passata
14 - ¼ cup water
15 - 8 small corn or flour tortillas
→ Toppings (optional)
16 - Shredded lettuce
17 - Diced tomato
18 - Shredded cheddar cheese
19 - Sliced avocado
20 - Sour cream
21 - Fresh cilantro
22 - Lime wedges
# How-To Steps:
01 - Combine all seasoning spices in a small bowl and set aside.
02 - Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 5 to 6 minutes. Drain excess fat as needed.
03 - Add chopped onion and minced garlic to the skillet. Cook for 2 to 3 minutes until softened and fragrant.
04 - Sprinkle the prepared taco seasoning evenly over the beef mixture. Stir thoroughly to coat all contents.
05 - Pour in tomato sauce and water. Stir to combine, then reduce heat and simmer for 3 to 4 minutes until thickened. Adjust seasoning to taste.
06 - Gently warm tortillas in a dry skillet or microwave until soft and pliable.
07 - Spoon the seasoned beef mixture into each tortilla. Garnish with preferred toppings.
08 - Serve immediately with lime wedges on the side.
# Expert Tips:
01 -
- The homemade spice blend adds a secret depth that store-bought mixes just can’t match
- It’s perfect for busy nights when you want something comforting and flavorful without fuss
02 -
- Be sure to drain the beef well after browning to prevent greasy tacos
- Simmering the sauce with the meat allows the spices to infuse deeply and makes all the difference
03 -
- Toast your spices lightly before mixing them for an even more aromatic blend
- Letting the meat rest for a few minutes after cooking helps the juices redistribute