Carrot Cake Overnight Oats (Print Version)
Creamy spiced oats with carrots, raisins, and walnuts for a satisfying breakfast.
# What You'll Need:
→ Oats & Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup Greek yogurt
→ Fruits & Vegetables
04 - 1/2 cup finely grated carrots
05 - 1/4 cup raisins
→ Sweetener & Spices
06 - 2 tablespoons maple syrup or honey
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/8 teaspoon ground ginger
10 - 1/2 teaspoon pure vanilla extract
→ Mix-ins
11 - 2 tablespoons chopped walnuts or pecans
12 - Pinch of salt
# How-To Steps:
01 - In a medium mixing bowl or large jar, combine oats, almond milk, Greek yogurt, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated.
02 - Fold in grated carrots, raisins, and chopped nuts until evenly distributed throughout the mixture.
03 - Stir everything thoroughly to ensure all flavors are blended. Cover the container securely with a lid.
04 - Place the mixture in the refrigerator and let it soak overnight, or for at least 8 hours, to allow the oats to soften and flavors to meld.
05 - In the morning, stir the oats well. Add a splash more milk if needed to achieve your desired consistency. Serve chilled, topped with extra nuts, a sprinkle of cinnamon, or a dollop of yogurt if desired.
# Expert Tips:
01 -
- It tastes like you are eating cake for breakfast but fuels you with real wholesome ingredients
- The flavors deepen overnight so each spoonful is better than the last
02 -
- Grating your own carrots instead of buying pre-shredded makes a huge difference in texture and moisture
- The oats keep for up to three days in the fridge, so doubling the batch is always a smart move
03 -
- Warm your oats in the microwave for thirty seconds if cold breakfast is not your thing
- A splash of apple cider vinegar or lemon juice helps activate the oats and makes them easier to digest