Cinnamon French Toast Sticks (Print Version)
Golden crisp sticks with fluffy centers, coated in sweet cinnamon sugar. Perfect for dipping with maple syrup.
# What You'll Need:
→ Bread
01 - 8 slices thick white bread (Texas toast or brioche), cut into 3-4 sticks each
→ Egg Mixture
02 - 3 large eggs
03 - 3/4 cup whole milk
04 - 1 tsp vanilla extract
05 - 2 tbsp granulated sugar
06 - 1/2 tsp ground cinnamon
07 - Pinch of salt
→ Cinnamon Sugar Coating
08 - 1/3 cup granulated sugar
09 - 1 tbsp ground cinnamon
→ For Cooking
10 - 2 tbsp unsalted butter
# How-To Steps:
01 - Cut each bread slice into 3 or 4 sticks depending on thickness for even cooking
02 - Whisk together eggs, milk, vanilla extract, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and salt in a shallow bowl until fully combined
03 - Mix 1/3 cup sugar with 1 tablespoon ground cinnamon in a separate bowl and set aside for coating
04 - Melt 1 tablespoon butter in a large nonstick skillet over medium heat until bubbly
05 - Quickly dip bread sticks into egg mixture, ensuring all sides are coated but not saturated
06 - Place coated sticks in skillet and cook on all sides until golden brown, about 2-3 minutes per side. Work in batches, adding more butter as needed
07 - Immediately toss hot French toast sticks in cinnamon sugar mixture while warm for optimal adhesion
08 - Serve warm with maple syrup for dipping
# Expert Tips:
01 -
- They turn an ordinary morning into something that feels like a special occasion
- The contrast between crisp edges and soft custardy centers is absolutely perfect
02 -
- Overly fresh bread will turn mushy so plan ahead and let your bread sit out overnight
- Work quickly when coating the hot sticks because sugar only adheres well to warm surfaces
03 -
- Brown butter in the pan before adding the bread for a nutty depth of flavor
- Add a pinch of cardamom to the cinnamon sugar if you want something more sophisticated