Creamy Mushroom Stroganoff Twist (Print Version)

Luscious mushrooms and onions in creamy sauce served with noodles or rice. Vegetarian comfort food at its best.

# What You'll Need:

→ Vegetables

01 - 1 pound mixed mushrooms (cremini, button, shiitake), sliced
02 - 1 medium yellow onion, finely chopped
03 - 2 cloves garlic, minced
04 - 2 tablespoons fresh parsley, chopped (plus more for garnish)

→ Pantry

05 - 2 tablespoons olive oil
06 - 2 tablespoons unsalted butter
07 - 2 tablespoons all-purpose flour
08 - 1 teaspoon smoked paprika
09 - 1/2 teaspoon dried thyme
10 - 1 tablespoon soy sauce
11 - 2/3 cup vegetable broth
12 - 1 tablespoon Dijon mustard

→ Dairy

13 - 3/4 cup plus 1 tablespoon sour cream or crème fraîche

→ To Serve

14 - 10 ounces egg noodles, pasta, or rice
15 - Salt and black pepper, to taste

# How-To Steps:

01 - Cook the noodles or rice in a saucepan according to package instructions. Drain and keep warm.
02 - In a large skillet over medium heat, combine olive oil and butter. Add chopped onion and sauté for 3 minutes until softened.
03 - Incorporate minced garlic, cooking for 1 minute until fragrant.
04 - Add the sliced mushrooms, season with a pinch of salt and pepper, and sauté for 8 to 10 minutes until browned and tender.
05 - Sprinkle all-purpose flour over the mushrooms, stirring thoroughly to coat. Continue cooking for 1 minute to eliminate the raw flour taste.
06 - Mix in smoked paprika, dried thyme, and Dijon mustard. Pour in soy sauce and vegetable broth, blending well.
07 - Let the mixture simmer for 3 to 4 minutes until the sauce thickens lightly.
08 - Lower the heat and fold in sour cream. Warm gently without boiling to retain creaminess. Adjust seasoning with salt and pepper.
09 - Stir in chopped parsley and remove the skillet from heat.
10 - Plate mushroom stroganoff over noodles or rice, garnishing with additional parsley.

# Expert Tips:

01 -
  • Uses simple pantry and fridge basics so easy to pull together even on busy days
  • Ready in just forty minutes from start to finish
  • The creamy sauce is packed with flavor and perfectly coats your favorite noodles or rice
  • Vegetarian and easy to adapt for vegan or gluten free diets
  • Guests often ask for seconds and even meat lovers rave about how satisfying it is
02 -
  • Packed with fiber and plant protein so it satisfies
  • Creamy sauce freezes well and reheats without splitting
03 -
  • Heat your skillet before mushrooms hit the pan so they sear instead of steam This lets them caramelize for maximum flavor
  • Always use full fat sour cream for best texture I learned that the hard way once when low fat curdled

Go Back