Easy Lucky Charms Fudge (Print Version)

Creamy white chocolate fudge loaded with colorful Lucky Charms marshmallows for a playful, party-ready sweet treat.

# What You'll Need:

01 - 3 cups white chocolate chips

02 - 1 (14-ounce) can sweetened condensed milk

03 - 2 tablespoons unsalted butter

04 - 1 ½ cups Lucky Charms marshmallows (separated from cereal)

05 - ½ teaspoon vanilla extract

06 - Pinch of salt

01 - Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

02 - In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.

03 - Remove from heat. Stir in vanilla extract and pinch of salt.

04 - Let the mixture cool for 2–3 minutes, then fold in 1 cup of Lucky Charms marshmallows.

05 - Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

06 - Sprinkle the remaining ½ cup of Lucky Charms marshmallows evenly over the top, gently pressing them in.

07 - Refrigerate for at least 2 hours or until fully set.

08 - Lift the fudge out of the pan using the parchment overhang and cut into 16 squares.

01 -

The white chocolate base creates an incredibly creamy canvas that lets those colorful marshmallows truly shine
It comes together in under 15 minutes of active time but tastes like you spent all day in the kitchen
The texture is absolute perfection, silky smooth fudge with satisfying little pockets of crunchy marshmallow

02 -

Heat management is absolutely crucial here, high heat will seize your white chocolate into a grainy mess, so keep that flame on the lowest setting
Letting the fudge base cool for those few minutes before adding marshmallows prevents them from melting into a sad puddle of color

03 -

Separate marshmallows from cereal the day before making this so they have time to dry out slightly and stay firm in the fudge
Use high-quality white chocolate chips with real cocoa butter listed first on the ingredients for the smoothest melting