Juicy Garlic Chicken Breasts (Print Version)
Tender chicken breasts infused with garlic, herbs, and lemon for a flavorful main dish.
# What You'll Need:
→ Meats
01 - 4 boneless, skinless chicken breasts (approximately 1.32 lbs)
→ Marinade & Flavorings
02 - 6 garlic cloves, minced
03 - 3 tablespoons olive oil
04 - 1 tablespoon fresh lemon juice
05 - 1 teaspoon dried oregano
06 - 1 teaspoon dried thyme
07 - 1/2 teaspoon paprika
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Garnish
10 - 2 tablespoons fresh parsley, chopped
11 - Lemon wedges for serving
# How-To Steps:
01 - Combine minced garlic, olive oil, lemon juice, oregano, thyme, paprika, salt, and black pepper in a small bowl, mixing thoroughly.
02 - Place chicken breasts into a large zip-top bag or shallow dish, pour the marinade over them, and turn to coat evenly. Marinate for a minimum of 15 minutes or up to 2 hours refrigerated for enhanced flavor.
03 - Set the oven to 400°F (200°C) and heat an oven-safe skillet over medium-high heat on the stovetop.
04 - Remove chicken breasts from the marinade, discarding excess. Sear in the hot skillet for 2 to 3 minutes per side until lightly browned.
05 - Transfer the skillet to the oven and bake the chicken for 15 to 18 minutes until reaching an internal temperature of 165°F (74°C).
06 - Allow the chicken to rest for 5 minutes before slicing. Garnish with fresh parsley and serve with lemon wedges.
# Expert Tips:
01 -
- This juicy chicken gets infused with flavors that seem like a little secret between close friends.
- The balance of garlic, lemon, and herbs makes it fresh yet comforting every single time.
02 -
- Marinating even briefly dramatically boosts flavor and tenderness.
- Leaving the chicken to rest after baking keeps it juicy and prevents dryness.
03 -
- For extra depth, add a splash of white wine to the marinade and watch how it elevates the flavor.
- Substituting chicken thighs works wonders if you want a juicier, more forgiving protein.