Garlic Naan Bread Cilantro (Print Version)
Pillowy naan infused with garlic and fresh cilantro, perfect as a flavorful bread side.
# What You'll Need:
→ Dough
01 - 3 cups all-purpose flour
02 - 1 teaspoon sugar
03 - 1 teaspoon salt
04 - 1 teaspoon instant yeast
05 - 3/4 cup warm milk
06 - 1/4 cup plain yogurt
07 - 2 tablespoons vegetable oil
08 - 1 large egg
→ Topping
09 - 3 tablespoons unsalted butter, melted
10 - 4 cloves garlic, finely minced
11 - 1/4 cup fresh cilantro, finely chopped
# How-To Steps:
01 - Combine flour, sugar, salt, and yeast in a large bowl.
02 - Whisk warm milk, yogurt, vegetable oil, and egg in a separate bowl.
03 - Gradually add wet mixture to dry ingredients, stirring until sticky dough forms.
04 - Knead on a floured surface for 6 to 8 minutes until smooth and elastic.
05 - Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.
06 - Punch down dough and portion into 8 equal pieces; roll each into an oval about 1/4 inch thick.
07 - Heat a heavy skillet over medium-high until hot; cook each naan 1 to 2 minutes until bubbles form, flip and cook 1 to 2 minutes more until golden spots appear.
08 - Remove from heat and immediately brush with melted butter; sprinkle with minced garlic and chopped cilantro.
09 - Repeat with remaining pieces and serve naan warm.
# Expert Tips:
01 -
- Soft and pillowy naan that feels like a warm hug fresh from the skillet
- The garlic and cilantro topping adds a fresh pop that makes every bite memorable
02 -
- Warm milk temperature is key - too hot and it kills the yeast, too cold and the dough won't rise well
- Brushing the naan with butter right after cooking locks in moisture and flavor, making every bite irresistible
03 -
- Use a cast-iron skillet for the best heat retention and those iconic golden spots
- Let the naan rest a few minutes after cooking so the texture sets perfectly without drying out