Garlic Salt Seasoning Blend (Print Version)

A versatile mix combining garlic and salt to enhance meats, vegetables, popcorn, and more.

# What You'll Need:

01 - 1/4 cup fine sea salt

02 - 2 tbsp garlic powder

03 - 1 tsp onion powder

04 - 1/2 tsp dried parsley

05 - 1/4 tsp ground black pepper

01 - In a small bowl, mix the fine sea salt and garlic powder until uniform.

02 - Add onion powder, dried parsley, and ground black pepper if using, then whisk thoroughly to blend evenly.

03 - Transfer the mixture into an airtight jar or spice container for preservation.

04 - Keep the container in a cool, dry environment to maintain freshness for up to six months.

01 -

You'll never buy expensive pre-made seasoning blends again—this costs a fraction and tastes infinitely better
It transforms the simplest ingredients into restaurant-worthy flavors without any complicated techniques
Making it yourself means you control exactly what goes into your food, no additives or fillers

02 -

Uneven whisking will leave you with bites of pure garlic powder followed by bland salt—those few extra seconds of blending truly matter and completely change the experience
Moisture is the enemy of seasoning blends. Even a tiny amount of humidity will cause clumping and spoil the blend faster than you'd expect, so make absolutely sure your jar is airtight
Garlic granules can work instead of powder, but they'll create an uneven texture unless you pulse them briefly in a food processor first to break them down into powder consistency

03 -

If you find garlic powder clumps easily in humid climates, add a few grains of uncooked rice to the jar to absorb excess moisture, then remove before using—a trick that has saved many of my blends
Toast your spices gently in a dry pan for just 30 seconds before blending if you want to wake up their flavors even more, though this changes the texture slightly so it's entirely a preference call