Grilled Cajun Beef Sausage Po (Print Version)

Bold Cajun beef sausages with fresh veggies and Creole remoulade in a crisp baguette.

# What You'll Need:

→ Sandwich Components

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→ Creole Remoulade Sauce

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# How-To Steps:

01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Place Cajun beef sausages on the preheated grill. Cook for 10 to 12 minutes, turning every few minutes to ensure even browning on all sides. The sausages should reach an internal temperature of 160°F. Remove from grill and let rest for 2 minutes before assembling.
03 - While sausages are cooking, split each baguette in half. Place cut-side down on the grill for 1 to 2 minutes until lightly toasted and crisp.
04 - In a small mixing bowl, combine mayonnaise, Dijon mustard, Creole mustard, ketchup, parsley, hot sauce, paprika, garlic powder, onion powder, and lemon juice. Whisk thoroughly until completely smooth and well incorporated. Season with salt and black pepper to taste.
05 - Spread a generous layer of remoulade sauce on both cut sides of each toasted baguette. Layer the bottom half with shredded lettuce, tomato slices, dill pickles, and red onion slices. Place a grilled sausage on top of the vegetables. Close with the top half of the baguette and press gently to compact slightly.
06 - Serve sandwiches immediately while the sausage is still warm and the bread maintains its texture.

# Expert Tips:

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  • The remoulade comes together in two minutes and makes everything taste better
  • Grilling the bread gives it that perfect crunch that holds up against all those toppings
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  • Let the sausages rest for a couple minutes after grilling so the juices redistribute instead of running out onto your plate
  • The remoulade needs at least 15 minutes in the fridge for the flavors to become friends
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  • Double the remoulade and keep it in the fridge, it makes everything else taste better for a week
  • Wrap the assembled sandwiches in foil and warm them in a 350 degree oven for 5 minutes if you need to feed a crowd

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