Grill Perfect Juicy Steak (Print Version)
Achieve juicy, perfectly seared steaks with this simple grilling method. Ready in just 20 minutes.
# What You'll Need:
→ Meats
01 - 4 (8 oz each) boneless beef steaks (ribeye, sirloin, or strip)
→ Marinade & Seasoning
02 - 2 tbsp olive oil
03 - 1 tbsp kosher salt
04 - 1 tsp freshly ground black pepper
05 - 2 cloves garlic, minced
06 - 1 tsp dried rosemary (optional)
→ To Serve
07 - 2 tbsp unsalted butter
08 - Lemon wedges (optional)
# How-To Steps:
01 - Pat steaks thoroughly dry with paper towels. Brush both sides generously with olive oil.
02 - In a small bowl, combine kosher salt, freshly ground black pepper, minced garlic, and dried rosemary. Rub mixture evenly over all surfaces of the steaks.
03 - Preheat gas or charcoal grill to high heat, reaching 450–500°F.
04 - Place steaks on hot grill. Cook 4–5 minutes per side for medium-rare doneness. Adjust timing based on preference: 130°F for medium-rare, 140°F for medium.
05 - During the final minute of grilling, top each steak with ½ tbsp unsalted butter for extra richness.
06 - Remove steaks from grill and tent loosely with aluminum foil. Allow to rest for 5 minutes before serving.
07 - Serve steaks immediately with lemon wedges on the side, if desired.
# Expert Tips:
01 -
- Restaurant quality results without the restaurant price tag or fancy equipment
- The simple seasoning blend lets the beefs natural flavor shine through beautifully
02 -
- Never cut into your steak immediately after grilling or all those delicious juices will escape onto your plate
- An instant read thermometer takes all the guesswork out of doneness and prevents overcooking expensive meat
03 -
- For even more flavor, marinate the steaks in olive oil, garlic, and herbs for up to 2 hours before grilling
- Clean your grill grates while they are hot for the best nonstick surface and those classic sear marks