Loaded Tater Tots Cheese Beef (Print Version)

Golden tots topped with melted cheese and crispy beef bacon bits for a savory indulgence.

# What You'll Need:

→ Tater Tots

01 - 28 oz frozen tater tots

→ Cheese

02 - 2 cups shredded Cheddar cheese
03 - ½ cup shredded Monterey Jack cheese

→ Beef Bacon Bits

04 - 3.5 oz beef bacon, finely diced

→ Garnishes

05 - 2 green onions, thinly sliced
06 - ¼ cup sour cream
07 - 1 medium tomato, diced (optional)
08 - 1 tablespoon chopped fresh parsley (optional)

# How-To Steps:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil.
02 - Arrange the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20–25 minutes, or until golden and crispy, turning halfway through for even browning.
03 - While the tater tots are baking, cook the diced beef bacon in a skillet over medium heat until crispy, about 5–7 minutes. Drain on paper towels.
04 - Remove the tater tots from the oven. Sprinkle evenly with Cheddar and Monterey Jack cheese, then top with the cooked beef bacon bits.
05 - Return the tray to the oven and bake for an additional 3–5 minutes, or until the cheese is melted and bubbly.
06 - Transfer the loaded tater tots to a serving platter. Garnish with green onions, dollops of sour cream, diced tomato, and parsley if desired. Serve immediately.

# Expert Tips:

01 -
  • The combination of two cheeses creates that perfect cheese pull that makes everyone reach for their phones before eating
  • Beef bacon adds a smoky depth that regular bacon just cannot match
  • These disappear faster than you can say another batch please
02 -
  • Never skip turning the tots halfway through or you will end up with one side burnt and one side sad and soggy
  • Let the beef bacon drain well or the excess grease will make the tots soggy which is basically a crime against appetizers
03 -
  • Buy pre shredded cheese but toss it with a tiny bit of cornstarch to prevent clumping and ensure even melting
  • Line your baking sheet with foil under the parchment for extra insurance against stuck on cheese disasters