Make-Ahead Breakfast Burritos (Print Version)
Protein-packed wraps with eggs, sausage, peppers and cheese. Freeze individually for easy reheating.
# What You'll Need:
→ Proteins
01 - 8 large eggs
02 - 9 oz breakfast sausage or vegetarian sausage
→ Vegetables
03 - 1 red bell pepper, diced
04 - 1 small onion, diced
05 - 1 cup baby spinach, chopped
→ Dairy
06 - 1 cup shredded cheddar cheese
→ Wrap
07 - 8 large flour tortillas
→ Seasonings
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper
10 - 1/2 tsp smoked paprika (optional)
# How-To Steps:
01 - Heat a large skillet over medium heat. Add breakfast sausage and cook until browned, breaking it up with a spoon. Remove sausage and set aside; drain excess fat if needed.
02 - In the same skillet, add diced onion and bell pepper. Sauté for 3–4 minutes until softened. Stir in spinach and cook until wilted.
03 - In a bowl, whisk eggs with salt, pepper, and paprika. Pour eggs into the skillet with vegetables. Cook, stirring gently, until just set.
04 - Return cooked sausage to the skillet. Stir to combine all ingredients, then remove from heat.
05 - Warm tortillas slightly in the microwave or a dry skillet to make them pliable.
06 - Divide egg mixture evenly among tortillas. Sprinkle each with shredded cheese. Fold in the sides and roll up tightly to form burritos.
07 - Wrap each burrito in foil or plastic wrap. Refrigerate up to 4 days or freeze up to 2 months.
08 - Microwave refrigerated burritos for 1–2 minutes or frozen burritos for 3–4 minutes until heated through. Serve with salsa or hot sauce if desired.
# Expert Tips:
01 -
- You'll save precious morning minutes without sacrificing a homemade breakfast
- These freeze beautifully and taste just as good weeks later
- The filling is customizable so everyone gets exactly what they want
02 -
- Let the filling cool slightly before wrapping or you'll end up with soggy tortillas from trapped steam
- Freeze burritos flat so they thaw evenly and stack neatly in your freezer
- Don't skip warming the tortillas cold ones will tear and your filling will end up on the counter
03 -
- Overcook your vegetables slightly since they'll firm up when frozen
- Grate your own cheese instead of buying pre-shredded for better melting