Mini Cadbury Easter Egg Blondies (Print Version)

Chewy golden blondies studded with white chocolate and colorful Mini Cadbury Eggs, ready in 40 minutes for spring celebrations.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1/4 cup granulated sugar
07 - 2 large eggs
08 - 1 teaspoon vanilla extract

→ Mix-Ins

09 - 1 cup Mini Cadbury Easter Eggs, roughly chopped
10 - 1/2 cup white chocolate chips

# How-To Steps:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, combine melted butter, brown sugar, and granulated sugar, whisking until smooth.
04 - Add eggs and vanilla to the wet mixture; whisk until well combined.
05 - Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
06 - Stir in the chopped Mini Cadbury Easter Eggs and white chocolate chips, reserving a few pieces for topping.
07 - Spread the batter evenly into the prepared pan. Sprinkle reserved Mini Eggs on top.
08 - Bake for 23-26 minutes, or until the blondies are golden and a toothpick inserted in the center comes out with a few moist crumbs.
09 - Cool completely in the pan before cutting into squares. Serve and enjoy!

# Expert Tips:

01 -
  • The blondies stay incredibly fudgy for days, thanks to that perfect butter-to-sugar ratio I discovered after three attempts
  • They strike that rare balance between fancy dessert and comforting treat, making them equally welcome at brunch or a midnight snack
02 -
  • Overbaking is the enemy of chewy blondies, so start checking at 23 minutes even if they look slightly underdone
  • Chopping the Mini Eggs releases some of the chocolate inside, creating swirls and pockets throughout the batter
03 -
  • Room temperature ingredients prevent the batter from seizing up and ensure even baking
  • Use a sharp knife and wipe it clean between cuts for picture-perfect squares

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