Non Alcoholic Mai Tai (Print Version)
A vibrant tropical blend of fresh fruit juices and orgeat syrup, creating the perfect alcohol-free tiki experience.
# What You'll Need:
→ Fruit Juices
01 - 3 oz fresh orange juice
02 - 2 oz pineapple juice
03 - 1 oz lime juice, freshly squeezed
→ Syrups & Sweeteners
04 - 1 oz orgeat syrup, almond-based non-alcoholic
05 - 0.5 oz simple syrup
06 - 0.5 oz grenadine
→ Other
07 - Crushed ice
→ Garnish
08 - 2 orange slices
09 - 2 maraschino cherries
10 - Fresh mint sprigs
# How-To Steps:
01 - Fill two old-fashioned glasses with crushed ice, packing it firmly to create a solid base for the drinks.
02 - Combine orange juice, pineapple juice, lime juice, orgeat syrup, and simple syrup in a cocktail shaker. Shake vigorously for 10-15 seconds until thoroughly blended and chilled.
03 - Strain the mixture evenly over the ice-filled glasses, dividing the liquid between both servings.
04 - Slowly pour grenadine into each glass, allowing it to settle at the bottom for a beautiful layered effect.
05 - Decorate each drink with an orange slice, a maraschino cherry, and a fresh mint sprig. Serve immediately with straws.
# Expert Tips:
01 -
- The grenadine creates this gorgeous sunset gradient that makes every glass feel like a tiny celebration
- You get all those complex tropical flavors without paying 18 dollars at a beach bar
- Takes literally five minutes but looks like you hired a mixologist
02 -
- Orgeat syrup usually contains almonds, so grab a nut free version if you are serving anyone with allergies
- The grenadine trick only works if you pour it slowly over the back of a spoon or down the side of the glass
- These do not sit well, so make them right before serving or the ice will melt and dilute all those lovely flavors
03 -
- If you can not find orgeat syrup, make a quick version by blending almond milk with simple syrup and a drop of almond extract
- The secret to restaurant quality ice is freezing filtered water in silicone molds, then crushing it right before serving