Peanut Butter Easter Eggs (Print Version)
Creamy peanut butter centers coated in smooth chocolate make these festive handheld treats ideal for Easter baskets and spring dessert tables.
# What You'll Need:
→ Peanut Butter Filling
01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1/2 teaspoon vanilla extract
05 - Pinch of salt
→ Chocolate Coating
06 - 2 cups semisweet chocolate chips or chopped chocolate
07 - 1 tablespoon coconut oil or vegetable shortening
→ Decoration (optional)
08 - Colored sprinkles or white chocolate for drizzling
# How-To Steps:
01 - Line a baking sheet with parchment paper and set aside.
02 - In a large bowl, combine creamy peanut butter and softened unsalted butter. Mix until completely smooth and well incorporated.
03 - Stir in vanilla extract and a pinch of salt until evenly distributed throughout the mixture.
04 - Gradually beat in powdered sugar, mixing thoroughly after each addition, until a thick, moldable dough consistency is achieved.
05 - Scoop approximately 2 tablespoons of mixture per piece. Shape into oval egg forms and arrange on the prepared baking sheet.
06 - Place the baking sheet in the freezer for 30 minutes or until the eggs are firm enough to handle without losing shape.
07 - Melt semisweet chocolate chips with coconut oil in a microwave-safe bowl or double boiler, stirring continuously until smooth and fully combined.
08 - Using a fork, carefully dip each chilled egg into the melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off before returning to the baking sheet.
09 - Immediately sprinkle with colored decorations or drizzle with melted white chocolate if desired, before the chocolate sets.
10 - Refrigerate for 15 to 20 minutes until chocolate is completely firm. Store in an airtight container in the refrigerator for up to 1 week.
# Expert Tips:
01 -
- These eggs come together faster than you would expect, and nobody ever believes they are homemade
- The chocolate-to-peanut-butter ratio hits that perfect sweet spot between too rich and just right
02 -
- Rushing the chilling step is the most common mistake, so do not skip it
- Room temperature chocolate coating will separate from cold filling, so work quickly once the eggs come out of the freezer
03 -
- Warming your peanut butter slightly in the microwave makes mixing infinitely easier
- A cookie scoop ensures all your eggs are the same size, which helps them melt evenly during dipping