Refreshing Strawberry Cream Frappuccino (Print Version)
Luscious ice-cold blended drink featuring ripe strawberries, creamy milk, and vanilla — perfect for hot days.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh or frozen strawberries, hulled
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon lemon juice
→ Cream Mixture
04 - 1 cup whole milk or plant-based milk
05 - 1/2 cup heavy cream
06 - 1/2 teaspoon vanilla extract
→ For Blending
07 - 2 cups ice cubes
→ Garnish (Optional)
08 - Whipped cream
09 - Sliced strawberries
# How-To Steps:
01 - Place strawberries, granulated sugar, and lemon juice in blender. Blend on medium-high speed until completely smooth and no fruit chunks remain.
02 - Pour milk, heavy cream, and vanilla extract into blender with strawberry base. Add ice cubes and blend on high speed for 1-2 minutes until mixture is frothy, thick, and fully incorporated.
03 - Taste frappuccino and add additional sugar if needed. Blend briefly to incorporate any adjustments.
04 - Divide frappuccino evenly between two tall glasses. Top with whipped cream and fresh sliced strawberries if using. Serve immediately while cold.
# Expert Tips:
01 -
- Tastes like a coffee shop frappuccino without caffeine jitters or the price tag
- Uses basic ingredients you probably already have in your fridge right now
- Ready in literally ten minutes from start to that first cold sip
02 -
- This drink starts melting fast, so serve it right after blending or the texture turns watery
- If your blender struggles with ice, crush the ice slightly first or let frozen berries thaw for five minutes
03 -
- Freeze your strawberries when they are at peak ripeness for the best flavor
- Chill your glasses in the freezer for 10 minutes before pouring, it keeps everything cold longer