Savory Cheese Board Platter (Print Version)

An elegant platter showcasing cheeses, charcuterie, fresh fruits, nuts, and savory accompaniments.

# What You'll Need:

→ Cheeses

01 - 4.2 oz aged cheddar, sliced
02 - 4.2 oz creamy brie, wedge
03 - 4.2 oz blue cheese, crumbled or wedge
04 - 4.2 oz goat cheese, log or medallions

→ Charcuterie (optional; omit for vegetarian)

05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked ham, sliced

→ Fresh Fruits

08 - 1 bunch seedless red grapes
09 - 1 pear, thinly sliced
10 - 1 apple, thinly sliced
11 - 0.5 cup dried apricots

→ Nuts

12 - 0.5 cup roasted almonds
13 - 0.5 cup walnuts

→ Accompaniments

14 - 0.5 cup mixed olives
15 - 0.25 cup cornichons or gherkins
16 - 0.25 cup wholegrain mustard
17 - 0.25 cup honey
18 - 0.5 cup fig or quince jam
19 - 1 small French baguette, sliced
20 - 1 box assorted crackers

# How-To Steps:

01 - Place cheeses spaced evenly on a large wooden board or platter.
02 - Fold or roll charcuterie slices and arrange alongside cheeses for visual interest.
03 - Cluster fresh fruits and dried apricots around the cheeses and meats.
04 - Distribute roasted almonds and walnuts in gaps to add texture and richness.
05 - Fill small bowls with olives, cornichons, mustard, honey, and jam; position on the board.
06 - Arrange sliced baguette and assorted crackers to fill remaining spaces harmoniously.
07 - Present immediately at room temperature, allowing guests to combine flavors freely.

# Expert Tips:

01 -
  • It looks restaurant-quality impressive but takes just 20 minutes—no cooking required, pure assembly magic.
  • Everyone finds something they love because the variety speaks to every palate, from cheese lovers to fruit-forward folks.
  • It's the perfect excuse to linger at the table with friends, letting conversation flow between bites.
02 -
  • Cheese temperature is everything—room temperature cheese tastes three times better than cold cheese. Pull your board together 15 minutes before serving, not an hour.
  • Slice fruits just before serving. Even the best-intentioned apple slice will brown if given time, and brown is never as inviting as bright.
  • The small bowls of condiments are not decoration—they're essential. Olives cut through richness, mustard wakes up your palate, and honey makes blue cheese sing. Don't skip them.
03 -
  • Buy your cheese from a real cheese counter, not the pre-packaged section. Talk to the person behind the counter. They'll guide you toward flavors that work together and tell you when each cheese is best served.
  • Arrange your board the morning of serving, then cover it loosely with plastic wrap and refrigerate. Pull it out 15 minutes before guests arrive so flavors wake up. This removes the stress of last-minute arrangement.

Go Back