Seven Layer Taco Dip (Print Version)
A crowd-pleasing, colorful layered dip with classic Tex-Mex flavors—perfect for game day or any festive gathering.
# What You'll Need:
→ Base Layer
01 - 2 cups refried beans
→ Creamy Layer
02 - 1 cup sour cream
03 - 1 cup cream cheese, softened
04 - 2 tablespoons taco seasoning
→ Guacamole Layer
05 - 2 large ripe avocados
06 - 1 tablespoon lime juice
07 - 1/4 teaspoon salt
→ Salsa Layer
08 - 1 cup chunky salsa
→ Cheese Layer
09 - 1 1/2 cups shredded cheddar cheese
→ Fresh Toppings
10 - 1 cup shredded iceberg lettuce
11 - 1 cup diced tomatoes
12 - 1/2 cup sliced black olives
13 - 1/4 cup chopped green onions
→ For Serving
14 - Tortilla chips
# How-To Steps:
01 - In a medium bowl, thoroughly combine the sour cream, softened cream cheese, and taco seasoning until the mixture is smooth and evenly blended. Reserve for later use.
02 - In a separate bowl, mash the ripe avocados with the fresh lime juice and salt until a smooth guacamole consistency is achieved.
03 - Evenly spread the prepared refried beans across the bottom of a 9 by 13-inch glass dish or a suitable serving platter, forming the base layer.
04 - Carefully spoon and spread the reserved sour cream mixture evenly over the refried bean layer.
05 - Gently spoon the freshly prepared guacamole evenly over the creamy sour cream layer.
06 - Delicately spread the chunky salsa over the guacamole layer, ensuring even coverage.
07 - Evenly sprinkle the shredded cheddar cheese over the salsa.
08 - Arrange the shredded iceberg lettuce, diced tomatoes, sliced black olives, and chopped green onions in distinct, even layers on top of the cheese.
09 - Refrigerate the layered dip for a minimum of 30 minutes to allow flavors to meld. Serve chilled with tortilla chips.
# Expert Tips:
01 -
- This dip is your secret weapon for any potluck or party, guaranteed to disappear faster than you can say "taco tuesday."
- It's a visual showstopper with all those colorful layers, making it look incredibly impressive without actually being difficult.
02 -
- Trying to spread the sour cream mixture right out of the fridge is a lost cause; let that cream cheese soften a bit first.
- A good discovery was using the back of a spoon to gently spread each layer, it helps keep the edges clean and defined.
03 -
- Always use a sturdy chip for serving; flimsy chips are a recipe for frustration when tackling seven delicious layers.
- To make ahead, prepare all layers except the lettuce and tomatoes, which can be added right before serving for maximum freshness.