Bookmark This dish combines tender ground beef with hearty kidney beans, simmered in a mix of chili powder, cumin, smoked paprika, and fresh vegetables. Onions, bell peppers, and garlic create a savory base enhanced by tomato paste and beef stock for depth. Optional jalapeño and cayenne add heat, while slow simmering melds flavors perfectly. Ideal for cooler days, servings are great topped with cheese, sour cream, or cilantro. Leftovers deepen in flavor overnight for easy meals ahead.
I still remember the first chilly evening when I whipped up this spicy beef chili; the rich aroma filled the kitchen and instantly wrapped us in warmth and comfort.
One time, unexpected guests arrived just as I was simmering this chili; the hearty smell drew them in and turned a simple evening into a celebration.
Ingredients
- Ground beef: I always reach for an 80/20 blend because it gives just the right balance of juiciness and flavor
- Onion and bell peppers: Diced to bring a natural sweetness and crunch that contrasts the spices perfectly
- Kidney beans: These add heartiness and keep the chili filling; make sure to drain and rinse them to reduce excess salt
- Spices: A robust mix including chili powder, cumin, smoked paprika, and a touch of cayenne to build layers of warmth
- Tomato paste and diced tomatoes: They form the rich base that binds everything together and add depth
- Beef stock: Using a good quality or homemade stock amplifies the savory goodness
- Olive oil: For sautéing and unlocking the flavors in the aromatics
Instructions
- Get Everything Ready:
- Prepare all your ingredients before you start to keep things flowing smoothly in the kitchen.
- Sauté Vegetables:
- Warm the olive oil in a heavy pot; as the onions, red and green peppers sizzle, you'll hear their softening and smell the sweetness emerging.
- Add Garlic:
- In goes the garlic for just a minute, releasing its pungent, savory fragrance that hints at the deliciousness to come.
- Brown the Beef:
- Drop in the ground beef, breaking it apart; watch as it changes from pink to richly browned, filling the kitchen with that mouthwatering smell.
- Spice It Up:
- Sprinkle in chili powder, cumin, smoked paprika, cayenne, and oregano; stir for a minute so the spices bloom and perfume the mix.
- Combine the Base:
- Stir in tomato paste, canned tomatoes with juices, and beef stock; the bubbling mix begins to thicken and meld flavors beautifully.
- Simmer Slowly:
- Bring to a boil then reduce heat; let it simmer uncovered, the surface bubbling gently as tastes deepen over 30 minutes.
- Add Beans and Finish:
- Fold in kidney beans and continue simmering until thickened; this step really pulls everything together into a hearty bowl of comfort.
- Final Taste Test:
- Adjust salt and spice levels as needed, ensuring each spoonful hits the perfect note.
Bookmark After that first big pot, this chili became our family’s signature comfort food, one that brings everyone around the table with smiles and satisfied bellies.
Keeping It Fresh
If you have leftovers, cooling and refrigerating the chili overnight lets the flavors meld even further, resulting in an even more delicious meal the next day.
Serving Ideas That Clicked
I love serving this chili with a side of cornbread or even over steamed rice to soak up every drop of that flavorful sauce.
A Time This Recipe Saved the Day
Once, when running late and needing something quick yet impressive, this chili came through perfectly—just add toppings like shredded cheese or sour cream for a fast, crowd-pleasing dinner.
- Don’t forget to let guests customize with their favorite toppings
- Oh wait, save a little chili to freeze for those days when cooking feels like too much
- Always stir gently before serving to bring everything back together nicely
Bookmark Thanks for spending time in the kitchen with me; I hope this chili fills your home with warmth and good memories.
Recipe FAQs
- → What cut of beef is best for this dish?
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Ground beef with an 80/20 lean-to-fat ratio works best, providing a balance of tenderness and flavor.
- → Can I adjust the spiciness level?
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Yes, adjust heat by varying the amount of jalapeño and cayenne pepper to suit your taste preferences.
- → How long should I simmer to develop flavors?
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Simmer uncovered for at least 45 minutes, allowing spices and ingredients to meld and thicken naturally.
- → Are there suitable substitutions for the kidney beans?
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Other beans like black or pinto beans can be used for a different texture or flavor profile.
- → What are some recommended serving suggestions?
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Serve hot with shredded cheese, sour cream, chopped cilantro, cornbread, or over steamed rice.
