Super Bowl Snack Mix Nuts (Print Version)
Savory crunchy mix with nuts, pretzels, cheese crackers, and bold seasonings for easy snacking.
# What You'll Need:
→ Base
01 - 3 cups mini pretzels
02 - 2 cups roasted unsalted mixed nuts
03 - 2 cups bite-size cheese crackers
04 - 2 cups crispy corn or rice cereal squares
→ Seasoning
05 - 6 tablespoons unsalted butter, melted
06 - 2 tablespoons Worcestershire sauce
07 - 1½ teaspoons seasoned salt
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - ½ teaspoon smoked paprika
11 - ¼ teaspoon cayenne pepper (optional, for heat)
# How-To Steps:
01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine pretzels, nuts, cheese crackers, and cereal squares.
03 - In a small bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, smoked paprika, and cayenne pepper if using.
04 - Pour the butter mixture over the snack mix. Toss gently until everything is evenly coated.
05 - Spread the mixture in an even layer on the prepared baking sheet.
06 - Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
07 - Remove from oven and let cool completely on the baking sheet.
08 - Once cooled, transfer to a serving bowl or airtight container.
# Expert Tips:
01 -
- It's the kind of snack that disappears before anyone even asks what's in it
- You can throw it together in ten minutes and let the oven do the rest
- The seasoning blend hits every flavor note: salty, smoky, and just a little sneaky
02 -
- The mix will feel soft when it first comes out of the oven, but it crisps up dramatically as it cools
- Stirring every fifteen minutes is nonnegotiable, or you'll end up with burnt edges and sad centers
03 -
- Use the biggest bowl you own when tossing, because spilling this stuff is tragic
- If you're sensitive to heat, start with half the cayenne and add more to taste