Tahini Chocolate Bars Decadent (Print Version)
Nutty tahini and dark chocolate combine for irresistible, no-bake bars sweetened with maple syrup.
# What You'll Need:
→ Base
01 - 1 cup rolled oats
02 - 1/2 cup almond flour
03 - 1/4 cup pure maple syrup
04 - 1/2 cup tahini, well-stirred
05 - 1/2 teaspoon vanilla extract
06 - Pinch of sea salt
→ Chocolate Topping
07 - 1 cup dark chocolate (60–70% cocoa), chopped
08 - 1 tablespoon coconut oil
09 - 1 tablespoon tahini, for swirling (optional)
# How-To Steps:
01 - Line an 8 x 8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large mixing bowl, stir together rolled oats, almond flour, sea salt, and vanilla extract until evenly distributed.
03 - Pour tahini and maple syrup into the dry mixture. Mix well until a cohesive dough forms that holds together when pressed.
04 - Press the oat-tahini mixture firmly and evenly into the bottom of the prepared pan.
05 - In a microwave-safe bowl or using a double boiler, melt chopped dark chocolate with coconut oil, stirring continuously until smooth and glossy.
06 - Pour the melted chocolate mixture over the base layer and use a spatula to spread evenly.
07 - Drizzle 1 tablespoon of tahini over the chocolate layer and swirl gently with a toothpick for a marbled effect.
08 - Transfer the pan to the refrigerator and chill for at least 2 hours, or until the chocolate is fully set.
09 - Lift bars from the pan using the parchment overhang, slice into 12 pieces, and serve chilled or at room temperature.
# Expert Tips:
01 -
- Ready with just fifteen minutes of hands-on prep plus chilling so no oven needed
- Uses wholesome ingredients and easy substitutions for allergy concerns
- Stores well in fridge or freezer and packs perfectly for lunchboxes or snacks on the go
02 -
- Nutrient dense thanks to tahini almonds and oats
- Naturally gluten-free if using certified gluten-free oats
- Stores well and can be frozen for future treats
03 -
- Be sure to stir tahini well before adding since it can separate in the jar
- Press down the base firmly to avoid crumbly bars
- For smooth chocolate melting always use gentle heat and stir frequently