White Trash Snack Mix (Print Version)
Sweet-salty mix of cereals, pretzels, nuts and candies coated in white chocolate—no-bake and party-ready.
# What You'll Need:
→ Base
01 - 3 cups crispy rice cereal squares, such as Rice Chex
02 - 3 cups corn cereal squares, such as Corn Chex
03 - 2 cups small pretzel twists
04 - 2 cups salted peanuts
05 - 2 cups bite-sized cheese crackers, such as Goldfish or Cheez-It
→ Sweets
06 - 2 cups mini chocolate-coated candies, such as M&M's
07 - 2 cups mini marshmallows
→ Coating
08 - 24 ounces white chocolate chips or white candy coating
09 - 2 tablespoons coconut oil or vegetable shortening (optional, for smoother melting)
# How-To Steps:
01 - Line a large baking sheet with parchment paper to prevent sticking.
02 - In a large mixing bowl, combine crispy rice cereal, corn cereal squares, pretzel twists, salted peanuts, cheese crackers, mini marshmallows, and chocolate-coated candies.
03 - Place white chocolate chips and coconut oil (if using) in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval, until completely melted and smooth.
04 - Pour melted white chocolate over the dry mixture and immediately use a spatula to gently fold and coat all ingredients evenly.
05 - Transfer the coated mixture onto the prepared baking sheet, spreading it into a single, even layer.
06 - Let the mixture set at room temperature for about 20 minutes or until the white chocolate hardens. Break into bite-sized pieces after setting. Store in an airtight container for up to one week.
# Expert Tips:
01 -
- There’s a playful thrill to tossing everything you love into one bowl and watching the candy colors swirl together.
- Believe me, the speed at which this disappears at gatherings practically guarantees you’ll be asked for the “secret” recipe.
02 -
- If even a drop of water sneaks into your melted chocolate, it seizes and becomes unusable—dry bowls are your best friends.
- Adding the chocolate to the mix in stages helps coat evenly and prevents a sticky clump in the middle.
03 -
- When melting white chocolate, patience is key—stir more often than you think to dodge burning.
- A gentle hand while folding keeps delicate cereal from crumbling and ensures every bite gets an even coat.