Winter Berry Smoothie Bowl with Granola (Print Version)
Vibrant blended winter berry base topped with crunchy granola, seeds, and fresh coconut for a nourishing breakfast.
# What You'll Need:
→ Smoothie Base
01 - 1 cup frozen mixed winter berries
02 - 1 ripe banana, sliced
03 - 1/2 cup plain Greek yogurt
04 - 1/2 cup unsweetened almond milk
05 - 1 tablespoon honey or maple syrup
→ Toppings
06 - 1/2 cup granola
07 - 1/4 cup fresh berries
08 - 2 tablespoons unsweetened coconut flakes
09 - 2 tablespoons chia seeds
10 - 2 tablespoons pumpkin seeds
11 - 1 tablespoon sliced almonds
# How-To Steps:
01 - Combine the frozen mixed winter berries, sliced ripe banana, plain Greek yogurt, unsweetened almond milk, and honey or maple syrup (if desired) in a high-speed blender. Process until the mixture is completely smooth and achieves a thick, uniform consistency.
02 - Divide the prepared smoothie base evenly into two individual serving bowls.
03 - Artfully arrange the granola, fresh berries, unsweetened coconut flakes, chia seeds, pumpkin seeds, and sliced almonds over the surface of each smoothie bowl as desired. Serve immediately to enjoy its optimal temperature and texture.
# Expert Tips:
01 -
- It's a secret weapon for starting your day with a burst of vibrant flavor and essential nutrients.
- You'll adore how quickly it comes together, making busy mornings feel effortlessly delicious.
02 -
- Achieving the perfect thickness is key; start with less milk and add tiny splashes until your blender just manages to create a swirl.
- A high-speed blender makes a world of difference for a truly smooth, chunk-free base.
03 -
- For an ultra-creamy texture without adding more banana, include a quarter of an avocado – it's practically undetectable!
- Always blend the liquid and softer ingredients first, then gradually add the frozen fruit to avoid stressing your blender.