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Juicy chicken thighs roasted in bulk, ideal for meal prep and flexible for various main dishes.
Wholesome bowls with tender lentils, quinoa, and vibrant veggies finished with creamy tahini dressing.
Creamy oats layered with berries and nuts for an easy, nutritious breakfast. Quick prep and ready by morning.
Nutty tahini and dark chocolate combine for irresistible, no-bake bars sweetened with maple syrup.
Middle Eastern inspired cod fillets, oven-baked with zaatar, lemon, and olive oil for a bright, healthy meal.
Tender apples and cinnamon fill a rustic tart with flaky pastry, ideal for dessert or snacking.
Seasonal vegetables roasted with spicy harissa for a bold, aromatic, and colorful dish, ideal as a side or vegan main.
Tofu and veggies simmered in fragrant Thai green curry with coconut, served hot over jasmine rice.
Tomato pasta and vegetables are cooked together for easy, quick comfort food with minimal cleanup.
Chicken, vegetables, and herbs are roasted together for an easy, vibrant dinner that’s full of flavor.
Buttery garlic shrimp cooked quickly for flavorful weeknight dinner or appetizer, with hints of lemon and parsley.
Creamy potatoes baked in a cheesy sauce, finished with crispy golden topping. A crowd-friendly comforting dish.
