Global Flavors

Tender asparagus roasted and topped with classic, smooth Hollandaise sauce for elegant sides or brunches.

A vibrant fusion bowl with teriyaki-glazed salmon, fluffy jasmine rice, crunchy pickled veggies, and zesty sriracha mayo.

Colorful bell peppers filled with Cajun-spiced potatoes and vegetables, baked to golden perfection.

Zucchini boats stuffed with black beans, roasted squash, zesty sauce, and melted cheese for a satisfying vegetarian dish.

Tangy Vietnamese soup with fish, pineapple, and fresh herbs in a balanced sweet-sour tamarind broth.

Crispy battered shrimp tossed in a creamy coconut sauce with a balance of sweet and savory notes.

Spiced chicken meets crispy rice, fresh veggies, and tangy yogurt in this vibrant Middle Eastern-inspired bowl.

Savory Cantonese-style stir-fried wide rice noodles with marinated beef, bean sprouts, and onions in a rich umami sauce.

Vibrant vegan chili with black beans, sweet corn, and fresh lime for a hearty meal.