Pate Chaud Vietnamese Pastry
Flaky puff pastry filled with savory seasoned pork, a beloved Vietnamese-French fusion snack
Global Flavors
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Global Flavors Collection
Beef and Broccoli Stir-Fry
Tender beef and crisp broccoli florets in a savory garlic sauce
Banh Beo Steamed Rice Cakes
Delicate Vietnamese steamed rice cakes topped with savory shrimp, scallion oil, and crispy shallots for a perfect balance of taste and texture.
Italian Sushi Fusion
Mediterranean ingredients meet Japanese technique in these creative rolls featuring prosciutto, fresh mozzarella, and roasted vegetables wrapped sushi-style.
Grilled Steak Elote Tacos
Juicy grilled steak meets Mexican street corn in vibrant tacos with tangy crema, cotija, and fresh cilantro.
Crab Rangoon Egg Rolls
Crispy wrappers filled with savory crab and cream cheese mixture, fried to golden perfection.
Broiled Artichoke Chicken With Feta
Golden broiled chicken topped with artichokes, feta, and sun-dried tomatoes creates this vibrant Mediterranean dish.
Savory Japanese Octopus Balls
Crispy golden balls with tender octopus, tempura bits, and tangy ginger, finished with savory sauce and seaweed.
Salsa Verde Chicken
Tender chicken simmered in tangy salsa verde with aromatic spices for a quick, flavorful dinner.