Bookmark Enjoy a comforting side with mashed potatoes rich in buttery smoothness, uplifted by the sweet depth of roasted garlic. Fresh chives add a subtle oniony burst, balancing the creamy texture beautifully. Start by roasting garlic to caramelized perfection, then boil tender chunks of Yukon Gold or Russet potatoes. Mash together with warm milk and butter until velvety smooth, then fold in the fragrant chives and seasonings. This quick, easy method yields a rich, savory dish perfect alongside grilled meats or vegetarian plates alike.
I remember the first time I roasted garlic to mix into mashed potatoes, the kitchen filled with that warm, nutty aroma that made everything feel cozy and inviting right away.
One evening, unexpected guests arrived and I whipped up these garlic mashed potatoes quickly; they couldn’t stop asking for the recipe—it was like pure comfort in a bowl.
Ingredients
- Potatoes: Yukon Gold or Russets work best for a fluffy mash with a buttery texture
- Unsalted Butter: Adds richness and lets you control salt levels
- Garlic Cloves: Roasting softens their bite and brings out sweetness
- Olive Oil: Helps roast the garlic evenly without burning
- Whole Milk or Heavy Cream: For silky smoothness; cream ups the indulgence
- Fresh Chives: For that pop of colour and gentle oniony brightness
- Salt & Pepper: To taste, essential for bringing all the flavors together
Instructions
- The Part Where Magic Happens:
- Preheat your oven to 400°F (200°C) and toss peeled garlic cloves with olive oil on foil, wrapping them tight to roast until soft and golden. Meanwhile, simmer potatoes in cold, salted water until tender to the touch. Drain and bring them back to the pot, adding the warm milk, butter, and that heavenly roasted garlic. Mash together slowly as the kitchen fills with a comforting scent, aiming for creamy perfection. Finish by folding in chopped chives, salt, and pepper; taste as you go to get it just right.
Bookmark This dish has become a staple at family dinners, where those simple mashed potatoes turn meals into celebrations of warmth and togetherness.
Keeping It Fresh
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk and warm gently while stirring so you don’t lose that creamy texture.
Serving Ideas That Clicked
These potatoes shine alongside roast chicken, grilled steaks, or even a hearty vegetable stew. A sprinkle of extra fresh chives on top right before serving amps up both color and flavor.
A Time This Recipe Saved the Day
During a power outage, I made these mashed potatoes on the gas stove with minimal equipment—and everyone appreciated the comfort food more than ever
- Remember to mash while still hot for the smoothest result
- If you don’t have chives, green onions work wonderfully as a swap
- Don’t rush roasting garlic, patience always pays off
Bookmark Thanks for spending time in the kitchen with me—can’t wait for you to try this comforting classic and make it your own!
Recipe FAQs
- → What type of potatoes work best?
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Yukon Gold or Russet potatoes are ideal for their creamy texture and ability to mash smoothly.
- → How do I roast the garlic properly?
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Wrap peeled garlic cloves in foil with olive oil and bake at 400°F (200°C) for 20-25 minutes until soft and golden.
- → Can I substitute milk with something else?
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For richer mashed potatoes, heavy cream can replace milk, adding extra creaminess.
- → What is the role of chives in this dish?
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Chives impart a delicate onion-like freshness that brightens the creamy mashed potatoes.
- → How should I season the dish for best flavor?
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Salt and freshly ground black pepper enhance the taste, and you can adjust to preference after mashing.
