Garlic Mashed Potatoes Chives (Print Version)
Smooth, buttery mashed potatoes enhanced with roasted garlic and fresh chives for a tasty side.
# What You'll Need:
→ Potatoes
01 - 2 lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks
→ Dairy
02 - 4 tbsp unsalted butter
03 - 1/2 cup whole milk or heavy cream
→ Aromatics
04 - 6 cloves garlic, peeled
05 - 2 tbsp olive oil
→ Seasonings & Garnish
06 - 1/4 cup fresh chives, finely chopped
07 - 1 tsp salt, plus more to taste
08 - 1/2 tsp freshly ground black pepper
# How-To Steps:
01 - Preheat oven to 400°F. Place garlic cloves on a piece of foil, drizzle with olive oil, wrap tightly, and roast for 20 to 25 minutes until soft and golden.
02 - Place potatoes in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes until fork-tender.
03 - Drain potatoes thoroughly and return to pot. Add roasted garlic, butter, and warm milk or cream heated gently beforehand.
04 - Mash potatoes and garlic together until smooth and creamy or to desired consistency.
05 - Stir in chopped chives, salt, and pepper. Adjust seasoning to taste and serve hot, garnished with extra chives if desired.
# Expert Tips:
01 -
- This mash is creamy and rich but with that subtle roasted garlic kick that feels like a secret treat shared between close friends
- Fresh chives add a light, herbal freshness that keeps it from feeling too heavy, making this my go-to side for just about any meal
02 -
- Roasting the garlic gently is key—too hot and it gets bitter, too cool and it won’t soften properly
- Heating the milk before adding keeps the mash warm and blends better, no cold spots
03 -
- Use a potato ricer if you want the silkiest texture without lumps
- Adding a bit of sour cream or cream cheese can deepen the flavor in a way butter alone can’t