Global Flavors

Tender chicken in a rich, tangy coconut-lime sauce with aromatic spices and fresh herbs.

Grilled ribeye or sirloin finished with zesty chimichurri of parsley, garlic, olive oil and red wine vinegar.

Seared chicken and al dente pasta in a rich garlic-Parmesan cream, ready in 35 minutes.

Tender lemon herb chicken grilled and served with cool creamy tzatziki for an easy Greek-inspired meal.

Crispy cauliflower glazed in spicy-sweet Sichuan sauce with roasted peanuts and bell peppers. A satisfying plant-based main dish.

Salmon fillets in a velvety garlic parmesan cream sauce with sun-dried tomatoes and fresh spinach.

Tender beef and crisp broccoli in savory sauce ready in 35 minutes

Savory Thai stir-fried rice noodles with tofu and fresh vegetables in a rich umami sauce

Sweet and spicy sriracha honey glazed salmon served over rice with fresh crisp vegetables in colorful bowls.