Global Flavors

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Global Flavors Collection

A hearty slow cooker moroccan lamb tagine steams alongside fluffy couscous, garnished with fresh mint and toasted almonds for texture.
Slow Cooker Moroccan Lamb

Tender lamb infused with Moroccan spices, slow-cooked alongside vegetables and dried fruits for a savory meal.

Beef Kofta Kebabs Cucumber Sauce
Beef Kofta Kebabs Cucumber Sauce

Spiced beef koftas grilled and served with a cooling cucumber yogurt sauce and warm pita.

Slow Cooker Chicken Tikka Masala tender chicken in rich, creamy tomato sauce with warm Indian spices.
Slow Cooker Chicken Tikka Masala

Tender chicken in a rich, creamy tomato sauce infused with Indian spices, made effortlessly in a slow cooker for a comforting meal.

Bright, steamy bowl of Louisiana crawfish étouffée served on white rice, with green onions and a lemon wedge.
Crawfish Étouffée with Rice

Tender crawfish simmered in a rich Creole roux with perfectly steamed white rice.

A close-up of Thai Red Curry Noodle Soup with Chicken, garnished with fresh cilantro, lime wedges, and chili slices.
Thai Red Curry Noodle Soup Chicken

Enjoy a vibrant Thai red curry noodle soup. Tender chicken, fresh vegetables, and rice noodles in a creamy, spicy coconut broth.

Juicy spiced Beef Kofta Kebabs on skewers, ready to eat with creamy cooling cucumber yogurt sauce.
Beef Kofta Kebabs Cucumber Yogurt

Spiced beef kofta grilled and served alongside a refreshing cucumber yogurt sauce.

A close-up of vibrant Spicy Kung Pao Beef with Peanuts, showcasing seared steak and crunchy nuts.
Spicy Kung Pao Beef with Peanuts

Tender beef, crispy peanuts, and vibrant vegetables tossed in a bold, spicy sauce. A classic Chinese stir-fry.

Sliced Caprese Stuffed Chicken Breast reveals melted mozzarella, red tomato, and fresh basil inside.
Caprese Stuffed Chicken Breast

Chicken breasts filled with mozzarella, tomatoes, and basil, baked and topped with balsamic glaze.

Succulent shrimp are folded into the thick, aromatic sauce, ready to be spooned over fluffy white rice.
Creole Shrimp Étouffée Rice

Shrimp cooked in a flavorful roux sauce with Creole spices, served atop perfectly fluffy white rice.